Lemon Chiffon Pie - a Creamy Custard Pie| Boulder Locavore®

Name: Lemon Chiffon Pie - a Creamy Custard Pie| Boulder Locavore®
Ingredients: 1 1/2 cups crushed Cornflakes (regular or gluten-free); 1/4 cup Granulated Sugar; 1/3 cup (5 1/3 tablespoons) Unsalted butter (melted); 4 Eggs (separated); 1 cup Granulated Sugar; ½ cup Lemon Juice (freshly squeezed ); ½ teaspoon Salt; 1 envelope Unflavored Gelatin; ¼ cup cold water; 1 teaspoon Lemon Zest; Whipping cream to top the pie

"Lemon Chiffon Pie is a creamy custard pie full of lemon flavor. This vintage dessert recipe has a twist: a Cornflake pie crust! An unforgettable dessert!..."

INGREDIENTS

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1 1/2 cups crushed Cornflakes (regular or gluten-free)

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1/4 cup Granulated Sugar

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1/3 cup (5 1/3 tablespoons) Unsalted butter (melted)

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4 Eggs (separated)

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1 cup Granulated Sugar

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½ cup Lemon Juice (freshly squeezed )

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½ teaspoon Salt

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1 envelope Unflavored Gelatin

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¼ cup cold water

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1 teaspoon Lemon Zest

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Whipping cream to top the pie

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