Lemon Chiffon Pie
"Creamy lemon chiffon pie is an old classic that was always a favorite at holiday parties when I was young...."
INGREDIENTS
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1 9 inch baked pie shell
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1 1/2 cup water
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1/2 cup lemon juice
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dash of salt
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1 1/2 cup granulated sugar (, divided)
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1/2 cup butter
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5 Tablespoon cornstartch + 1/2 cup water
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3 large egg (, yolks and whites separated)
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lemon zest (, from one small lemon)
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fresh whipped cream (, for topping)
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