Lemon Chiffon Dessert Squares

Name: Lemon Chiffon Dessert Squares
Ingredients: Crust; 1 1/2 cups (5 ounces) pretzels, finely crushed; 1/2 cup butter or margarine, melted; 1/4 cup sugar; Filling; 1 package (3 ounces) lemon flavored gelatin; 1/2 cup water; 1 lemon; 1 package (8 ounces) cream cheese, softened; 1 container (8 ounces) frozen whipped topping, thawed; 3 cups assorted fresh fruit such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines

INGREDIENTS

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Crust

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1 1/2 cups (5 ounces) pretzels, finely crushed

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1/2 cup butter or margarine, melted

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1/4 cup sugar

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Filling

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1 package (3 ounces) lemon flavored gelatin

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1/2 cup water

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1 lemon

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1 package (8 ounces) cream cheese, softened

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1 container (8 ounces) frozen whipped topping, thawed

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3 cups assorted fresh fruit such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines

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