Lemon Chiffon Cookies
"Lemon juice and lemon zest make these soft Lemon Chiffon Cookies burst with lemon flavor. Top them off with a drizzle of lemon icing and yellow sprinkles...."
INGREDIENTS
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1 1/2 cups all-purpose flour*
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1 teaspoon cornstarch
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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1 large egg
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1 tablespoon lemon juice
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zest from 1 lemon
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1 teaspoon vanilla extract
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Lemon Icing
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1 cup Imperial Sugar Confectioners Powdered Sugar
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2 tablespoons lemon juice
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Optional: yellow sprinkles
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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