Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 20
Ingredients: 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon baking powder; 1 1 1/2 cups sugar; 1 1 teaspoon salt; 1 1/2 cup vegetable oil; 1 1 cup water; 1 8 large eggs, separated; 1 2 teaspoons vanilla extract; 1 1 teaspoon grated fresh lemon peel; 1 1 1/2 tablespoons lemon extract; 1 1/2 teaspoons cream of tartar or lemon juice

Lemon Chiffon Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/lemon-chiffon-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

"Light and lovely! Amy Colvin of Pueblo won first place at the Colorado State Fair with this cake. Topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries, this cake is hard to resist...."

INGREDIENTS

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1 2 cups King Arthur Unbleached All-Purpose Flour

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1 1 tablespoon baking powder

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1 1 1/2 cups sugar

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1 1 teaspoon salt

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1 1/2 cup vegetable oil

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1 1 cup water

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1 8 large eggs, separated

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1 2 teaspoons vanilla extract

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1 1 teaspoon grated fresh lemon peel

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1 1 1/2 tablespoons lemon extract

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1 1/2 teaspoons cream of tartar or lemon juice

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