Lemon Chiffon Cake
INGREDIENTS
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Lemon Angel Food Cake: 7 eggs, yolks separated- at room temperature
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1/2 tsp cream of tartar
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2 cups flour
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1 1/2 cups sugar
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3 tsp baking powder
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1 tsp salt
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1/3 cup lemon juice, then filled with water to reach 3/4 cup
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1/2 cup oil
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1 Tbs lemon zest
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2 tsp vanilla
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Lemon Curd: 1/4 cup butter
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3/4 cup sugar
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1/2 cup lemon juice
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3 Tbs lemon zest
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pinch of salt
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4 eggs
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Lemon Cream Cheese Frosting: 8 oz. cream cheese- at room temp
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1 cup butter- at room temp
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2 cups powdered sugar
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2 Tbs lemon juice, or more to reach desired frosting consistency
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1 Tbs lemon zest, plus more for garnish on cake
Comments & Reviews
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