Lemon Chiffon Cake
""This cake is lemony, light and luscious."..."
INGREDIENTS
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1 3/4 cups cake flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 cup white sugar
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1/2 cup vegetable oil
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6 egg yolks
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3/4 cup water
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1 tablespoon lemon zest
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6 egg whites
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1/2 teaspoon cream of tartar
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3/4 cup white sugar
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1 cup heavy whipping cream
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2 1/2 cups lemon pie filling
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8 slices lemon
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