Lemon Chiffon Cake
INGREDIENTS
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2 cups all purpose flour
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1½ cups granulated sugar
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1 tbsp baking powder
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½ tsp salt
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½ cup vegetable oil
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8 eggs, separated
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¼ cup lemon juice
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¼ cup water
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2-1/2 tbsp grated lemon zest
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Lemon Glaze
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6 tbsp butter , melted
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1 tbsp grated lemon zest
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2 cups powdered sugar
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3 tbsp lemon juice
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1 tsp vanilla extract
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