Lemon Chiffon Blueberry Dessert Recipe

Name: Lemon Chiffon Blueberry Dessert Recipe
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares); 1-1/3 cups sugar, divided; 1/2 cup butter, melted; 1-1/2 cups fresh blueberries, divided; 1 package (3 ounces) lemon gelatin; 1 cup boiling water; 11 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1 carton (16 ounces) frozen whipped topping, thawed

Lemon Chiffon Blueberry Dessert Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-chiffon-blueberry-dessert" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan..."

INGREDIENTS

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1-1/2 cups graham cracker crumbs (about 24 squares)

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1-1/3 cups sugar, divided

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1/2 cup butter, melted

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1-1/2 cups fresh blueberries, divided

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1 package (3 ounces) lemon gelatin

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1 cup boiling water

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11 ounces cream cheese, softened

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1 teaspoon vanilla extract

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1 carton (16 ounces) frozen whipped topping, thawed

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