Lemon Chickpea Orzo Soup (Vegan Avgolemono) - The Simple Veganista

Name: Lemon Chickpea Orzo Soup (Vegan Avgolemono) - The Simple Veganista
Ingredients: 1 tablespoon olive oil or 1/4 cup water (for water saute); 1/2 onion, diced; 3 carrots, peeled and diced; 3 cloves garlic, minced; 7 – 8 cups vegetable broth or water (or combo); 1 cup whole wheat orzo; 2 cans (15oz.) chickpeas (garbanzo beans), drained and rinsed; 1/3 cup tahini; 1/4 – 1/2 cup lemon juice (about 2 – 4 large lemons); a large handful fresh baby kale or spinach; chopped fresh dill, to taste; mineral salt, to taste; fresh cracked pepper or lemon-pepper, to taste

"Lemon chickpea orzo soup with a hint of soothing citrus, orzo, refreshing dill and fresh baby greens is healthy, easy and ready in 30 minutes! Vegan avgolemono recipe...."

INGREDIENTS

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1 tablespoon olive oil or 1/4 cup water (for water saute)

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1/2 onion, diced

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3 carrots, peeled and diced

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3 cloves garlic, minced

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7 – 8 cups vegetable broth or water (or combo)

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1 cup whole wheat orzo

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2 cans (15oz.) chickpeas (garbanzo beans), drained and rinsed

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1/3 cup tahini

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1/4 – 1/2 cup lemon juice (about 2 – 4 large lemons)

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a large handful fresh baby kale or spinach

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chopped fresh dill, to taste

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mineral salt, to taste

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fresh cracked pepper or lemon-pepper, to taste

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