Lemon Chicken with Orzo

Name: Lemon Chicken with Orzo
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon garlic powder; 1 pound boneless skinless chicken breasts; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1-1/4 cups uncooked whole wheat orzo pasta; 2 cups chopped fresh spinach; 1 cup grape tomatoes, halved; 3 tablespoons lemon juice; 2 tablespoons minced fresh basil; Lemon wedges, optional

"Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia..."

INGREDIENTS

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1/3 cup all-purpose flour

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1 teaspoon garlic powder

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1 pound boneless skinless chicken breasts

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3/4 teaspoon salt, divided

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1/2 teaspoon pepper

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2 tablespoons olive oil

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1-1/4 cups uncooked whole wheat orzo pasta

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2 cups chopped fresh spinach

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1 cup grape tomatoes, halved

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3 tablespoons lemon juice

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2 tablespoons minced fresh basil

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Lemon wedges, optional

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