Lemon Chicken with Orzo Recipe
"Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia..."
INGREDIENTS
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1/3 cup all-purpose flour
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1 teaspoon garlic powder
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1 pound boneless skinless chicken breasts
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3/4 teaspoon salt, divided
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1/2 teaspoon pepper
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2 tablespoons olive oil
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1-1/4 cups uncooked whole wheat orzo pasta
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2 cups chopped fresh spinach
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1 cup grape tomatoes, halved
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3 tablespoons lemon juice
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2 tablespoons minced fresh basil
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Lemon wedges, optional
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