Lemon Chicken (with Lemon Butter)

Name: Lemon Chicken (with Lemon Butter)
Ingredients: 2 large boneless, skinless chicken breasts ((about 1 ½ lbs)); 1½ tbsp extra virgin olive oil; 1 tbsp salted sweet cream butter; 2 large eggs; 1 tsp fresh minced garlic; 1 tsp dried italian seasoning; 1 tsp kosher salt; ½ tsp fresh cracked black pepper; ¾ cup grated parmesan cheese; ¼ cup all-purpose flour; ½ cup salted sweet cream butter; ⅓ cup fresh - or - bottled lemon juice; ⅓ cup chicken broth; ½ tsp fresh cracked black pepper; 2 tsp chopped fresh flat parsley ((optional garnish)); ½ thinly sliced lemon ((optional garnish))

"Making Lemon Chicken is simple with this easy recipe. A sweet and tangy glaze coats juicy, parmesan-crusted chicken breasts soaked in freshly squeezed lemons. This meal is perfect for serving family-style or on date night!..."

INGREDIENTS

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2 large boneless, skinless chicken breasts ((about 1 ½ lbs))

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1½ tbsp extra virgin olive oil

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1 tbsp salted sweet cream butter

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2 large eggs

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1 tsp fresh minced garlic

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1 tsp dried italian seasoning

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1 tsp kosher salt

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½ tsp fresh cracked black pepper

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¾ cup grated parmesan cheese

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¼ cup all-purpose flour

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½ cup salted sweet cream butter

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⅓ cup fresh - or - bottled lemon juice

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⅓ cup chicken broth

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½ tsp fresh cracked black pepper

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2 tsp chopped fresh flat parsley ((optional garnish))

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½ thinly sliced lemon ((optional garnish))

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