"Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavor in this recipe from Shona Germino of Casa Grande, Arizona. "I like to serve it with brown rice,â? she says...."
INGREDIENTS
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1 pound chicken tenderloins
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1/4 cup chicken broth
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3 tablespoons lemon juice
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3 tablespoons butter, cubed
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1 tablespoon grated lemon peel
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2 large garlic cloves, peeled and sliced
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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2 teaspoons cornstarch
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2 teaspoons cold water
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Hot cooked rice, optional