INGREDIENTS
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1 3-pound Chicken (halved)1/4 bunch Parsley (leaves only)2 cups Lemon Juice1 cup Olive Oil1/4 cup Red Wine Vinegar3 cloves Garlic (sliced)1/4 Cup Fresh Oregano (leaves only - chopped)4 Potatoes (scrubbed and sliced into 1/2-inch thick disks)Vegetable