Lemon Chicken with Dill Orzo and Chickpeas
INGREDIENTS
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CHICKEN:
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4 pounds chicken, about 10 pieces, including breasts, thighs and legs
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6 garlic cloves, smashed
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2 lemons, quartered
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1 tablespoon fresh oregano, chopped
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3 tablespoons DeLallo Extra Virgin Olive Oil
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DeLallo Coarse Sea Salt and ground black pepper
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ORZO:
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1 cup DeLallo Organic Whole Wheat Orzo
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1 can DeLallo Chickpeas, 14 ounces
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1/4 cup fresh dill, chopped
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4 tablespoons butter
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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DeLallo Coarse Sea Salt and ground black pepper
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