Lemon Chicken with Broccoli

Name: Lemon Chicken with Broccoli
Prep time: 5 min
Yield: 6 servings
Ingredients: 2 cups uncooked farfalle (bow-tie) pasta (4 ounces); 1/4 cup crushed butter-flavor crackers; 1 teaspoon grated lemon peel; 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips; 2 cloves garlic, finely chopped; 2 cups frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained; 1 cup chicken broth; 1/2 cup fat-free (skim) milk; 2 tablespoons lemon juice; 1/8 teaspoon pepper; 1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup

Lemon Chicken with Broccoli was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-chicken-with-broccoli/8bb35f5b-6be1-4d53-80e6-6c1672f3e20c" target="_blank">www.bettycrocker.com.</a>

"Dinner ready in an hour! Try this recipe made with chicken, broccoli and pasta – a wonderful meal with a tangy twist...."

INGREDIENTS

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2 cups uncooked farfalle (bow-tie) pasta (4 ounces)

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1/4 cup crushed butter-flavor crackers

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1 teaspoon grated lemon peel

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1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips

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2 cloves garlic, finely chopped

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2 cups frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained

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1 cup chicken broth

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1/2 cup fat-free (skim) milk

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2 tablespoons lemon juice

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1/8 teaspoon pepper

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1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup

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