"No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah Posey, Virginia Beach, Virginia..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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2 medium lemons
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1 bunch fresh basil leaves (3/4 ounce)
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2 cups chicken stock
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Additional grated lemon peel and chopped basil, optional