Lemon Chicken with Artichoke Hearts

Name: Lemon Chicken with Artichoke Hearts
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 2 tablespoons olive oil; 1/2 medium yellow onion, finely chopped; 3 medium garlic cloves, thinly sliced; 1 1/2 pounds boneless skinless chicken meat, large dice; 1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen); 2/3 cup dry white wine; 1/3 cup water; 1 teaspoon freshly squeezed lemon juice; 1/2 cup lightly packed thinly sliced basil leaves; 1 teaspoon lemon zest

Lemon Chicken with Artichoke Hearts was pinched from <a href="http://www.foodnetwork.com/recipes/aida-mollenkamp/lemon-chicken-with-artichoke-hearts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1/2 medium yellow onion, finely chopped

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3 medium garlic cloves, thinly sliced

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1 1/2 pounds boneless skinless chicken meat, large dice

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1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)

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2/3 cup dry white wine

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1/3 cup water

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1 teaspoon freshly squeezed lemon juice

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1/2 cup lightly packed thinly sliced basil leaves

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1 teaspoon lemon zest

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