Lemon Chicken Tortellini Soup

Name: Lemon Chicken Tortellini Soup
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2pound skinless, boneless chicken thighs; Salt and pepper; 1 32 ouncecontainer (4 cups) chicken broth; 1 9 ouncebag tortellini pasta; 2 cups shredded escarole; 1 1/2cups frozen peas; Grated peel and juice of 1 lemon; 1/4cup chopped fresh mint

Lemon Chicken Tortellini Soup was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/soup-recipes/lemon-chicken-tortellini-soup" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/2pound skinless, boneless chicken thighs

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Salt and pepper

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1 32 ouncecontainer (4 cups) chicken broth

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1 9 ouncebag tortellini pasta

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2 cups shredded escarole

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1 1/2cups frozen peas

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Grated peel and juice of 1 lemon

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1/4cup chopped fresh mint

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