Lemon Chicken Sunflower Crunch Wrap
INGREDIENTS
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2 spinach sandwich wraps (or your favorite
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2 small, cooked chicken breasts, chopped
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1/4 cup mayonnaise
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1 teaspoon grainy Dijon or country mustard
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2 teaspoons lemon zest
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1 Tablespoon fresh lemon juice
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salt and lemon pepper, to taste
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1/4 cup sunflower seeds
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2 oz chevre (goat cheese)
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2 handfuls clean, fresh baby spinach
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