"Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tabletop in less than half an hour...."
INGREDIENTS
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8 oz uncooked capellini (angel hair) pasta
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1 tablespoon vegetable oil
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1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces
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1 medium onion, cut into 8 wedges
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2 cups small broccoli flowerets
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1/2 cup sugar snap peas
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1 cup Progresso® chicken broth (from 32-oz carton)
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1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
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1 teaspoon grated lemon peel
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4 teaspoons cornstarch
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1 1/2 teaspoons lemon pepper
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1 cup cherry or grape tomatoes, cut in half