Lemon Chicken Stir-Fry with Green Beans

Name: Lemon Chicken Stir-Fry with Green Beans
Ingredients: 1 1/4 pounds boneless, skinless chicken breast, cut into small pieces Kosher salt and freshly ground pepper; 1/3 cup cornstarch; 1 1/2 cups low-sodium chicken broth; 2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon minced ginger (from a 1-inch piece); 1/2 cup safflower oil; 12 ounces green beans, trimmed and halved on the bias; Steamed white rice, for serving

"A fresh-tasting sauce made with lemon, sesame oil, and ginger perks up stir-fried chicken breast and green beans in this weeknight-friendly dinner...."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken breast, cut into small pieces Kosher salt and freshly ground pepper

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1/3 cup cornstarch

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1 1/2 cups low-sodium chicken broth

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2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice

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1 tablespoon sugar

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1 tablespoon sesame oil

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1 tablespoon minced ginger (from a 1-inch piece)

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1/2 cup safflower oil

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12 ounces green beans, trimmed and halved on the bias

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Steamed white rice, for serving

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