Lemon Chicken Stir-Fry

Name: Lemon Chicken Stir-Fry
Yield: 4
Ingredients: 3/4; cup reduced-sodium chicken broth; 3; tablespoons lemon juice; 1; tablespoon cornstarch; 1; tablespoon reduced-sodium soy sauce; 2; tablespoons vegetable oil; 1; 16 ounce package frozen stir-fry vegetables (any blend); 1; pound skinless, boneless chicken breast halves, cut into thin bite-size strips; 2; cups hot cooked brown rice; Reduced-sodium soy sauce (optional)

Lemon Chicken Stir-Fry was pinched from <a href="http://www.bhg.com/recipe/lemon-chicken-stir-fry/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3/4

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cup reduced-sodium chicken broth

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tablespoons lemon juice

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tablespoon cornstarch

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tablespoon reduced-sodium soy sauce

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tablespoons vegetable oil

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16 ounce package frozen stir-fry vegetables (any blend)

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pound skinless, boneless chicken breast halves, cut into thin bite-size strips

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cups hot cooked brown rice

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Reduced-sodium soy sauce (optional)

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