Lemon Chicken Stir-Fry

Name: Lemon Chicken Stir-Fry
Ingredients: •1 lemon; •1/2 cup reduced-sodium chicken broth; •3 tablespoons reduced-sodium soy sauce; •2 teaspoons cornstarch; •1 tablespoon canola oil; •1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; •10 ounces mushrooms, halved or quartered; •1 cup diagonally sliced carrots, (1/4 inch thick); •2 cups snow peas, (6 ounces), stems and strings removed; •1 bunch scallions, cut into 1-inch pieces, white and green parts divided; •1 tablespoon chopped garlic

Lemon Chicken Stir-Fry was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5298-lemon-chicken-stir-fry" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•1 lemon

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•1/2 cup reduced-sodium chicken broth

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•3 tablespoons reduced-sodium soy sauce

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•2 teaspoons cornstarch

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•1 tablespoon canola oil

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•1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces

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•10 ounces mushrooms, halved or quartered

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•1 cup diagonally sliced carrots, (1/4 inch thick)

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•2 cups snow peas, (6 ounces), stems and strings removed

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•1 bunch scallions, cut into 1-inch pieces, white and green parts divided

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•1 tablespoon chopped garlic

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