Lemon Chicken Stir Fry

Name: Lemon Chicken Stir Fry
Ingredients: 2 tbsp (30 mL) canola oil; 1 lb (454 g) boneless skinless chicken, sliced into strips; 1 cup (250 mL) EACH sliced mushrooms, sliced carrots, sliced onions, broccoli florets and snow peas; 3 tbsp (45 mL) corn starch; 1 cup (250 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth; ¼ cup (60 mL) white wine; ¼ cup (60 mL) lemon juice; 2 tbsp (30 mL) brown sugar; 2 tbsp (30 mL) cilantro, chopped; 1 tbsp (15 mL) chopped garlic; 1 tbsp (15 mL) ginger, chopped

Lemon Chicken Stir Fry was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/lemonchickenstirfry.aspx?utm_source=MealMail_01_2013" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

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2 tbsp (30 mL) canola oil

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1 lb (454 g) boneless skinless chicken, sliced into strips

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1 cup (250 mL) EACH sliced mushrooms, sliced carrots, sliced onions, broccoli florets and snow peas

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3 tbsp (45 mL) corn starch

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1 cup (250 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth

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¼ cup (60 mL) white wine

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¼ cup (60 mL) lemon juice

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2 tbsp (30 mL) brown sugar

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2 tbsp (30 mL) cilantro, chopped

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1 tbsp (15 mL) chopped garlic

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1 tbsp (15 mL) ginger, chopped

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