Lemon Chicken Stir-Fry

Name: Lemon Chicken Stir-Fry
Prep time: 15 min
Yield: 4 servings
Ingredients: 8 oz uncooked capellini (angel hair) pasta; 1 tablespoon vegetable oil; 1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces; 1 medium onion, cut into 8 wedges; 2 cups small broccoli flowerets; 1/2 cup sugar snap peas; 1 cup Progresso® chicken broth (from 32-oz carton); 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves; 1 teaspoon grated lemon peel; 4 teaspoons cornstarch; 1 1/2 teaspoons lemon pepper; 1 cup cherry or grape tomatoes, cut in half

Lemon Chicken Stir-Fry was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-chicken-stir-fry/be261c2b-7298-4680-b765-7e4dbe0488e7" target="_blank">www.bettycrocker.com.</a>

"Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tabletop in less than half an hour...."

INGREDIENTS

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8 oz uncooked capellini (angel hair) pasta

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1 tablespoon vegetable oil

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1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces

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1 medium onion, cut into 8 wedges

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2 cups small broccoli flowerets

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1/2 cup sugar snap peas

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1 cup Progresso® chicken broth (from 32-oz carton)

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1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves

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1 teaspoon grated lemon peel

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4 teaspoons cornstarch

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1 1/2 teaspoons lemon pepper

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1 cup cherry or grape tomatoes, cut in half

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