Lemon Chicken Stew

Name: Lemon Chicken Stew
Ingredients: 5 tablespoons canola oil; 1/2 cup all-purpose flour; Kosher salt; Freshly ground pepper; 1 pound skinless and boneless chicken thighs, cut into 1-inch pieces; 4 carrots, sliced; 2 ribs celery, chopped; 1 onion, diced; 1 leek, thinly sliced; 2 cloves garlic, minced; 5 cups chicken stock; 1 cup water; 3 tablespoons lemon juice; 1 cup orzo pasta; 2 tablespoons fresh tarragon, chopped

Lemon Chicken Stew was pinched from <a href="http://www.foodiecrush.com/2013/10/lemon-chicken-stew/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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5 tablespoons canola oil

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1/2 cup all-purpose flour

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Kosher salt

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Freshly ground pepper

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1 pound skinless and boneless chicken thighs, cut into 1-inch pieces

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4 carrots, sliced

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2 ribs celery, chopped

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1 onion, diced

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1 leek, thinly sliced

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2 cloves garlic, minced

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5 cups chicken stock

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1 cup water

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3 tablespoons lemon juice

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1 cup orzo pasta

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2 tablespoons fresh tarragon, chopped

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