"Layers of ricotta and mozzarella cheese sandwiched between chewy lasagna noodles with a creamy chicken & spinach lemon sauce. Different but delicious...."
INGREDIENTS
•
2 tablespoons butter, plus more for greasing the pan
•
4 cloves minced garlic
•
2 tablespoons all-purpose flour
•
2 cups whole milk
•
1/2 cup grated Parmesan cheese, plus more for serving
•
2 cups cooked chopped chicken
•
3 cups fresh baby spinach
•
3 tablespoons lemon juice
•
15 ounces ricotta cheese
•
2 + 1/2 cups fresh shredded mozzarella, divided
•
1 egg
•
1 tablespoon fresh chopped parsley
•
1 teaspoon lemon zest
•
12 ounces cooked lasagna noodles (or fresh - no need to cook first)