Lemon Chicken Soup With Orzo
INGREDIENTS
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1 tablespoon olive oil
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3 carrots, peeled and diced
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half of an onion, diced
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3 cloves garlic, minced
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8–10 cups chicken broth
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1 cup DeLallo whole wheat orzo
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3-ish cups cooked chicken (I use shredded rotisserie chicken)
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3 eggs
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juice of 3–4 lemons (about 1/2 cup)
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a handful of fresh spinach
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1 1/2 teaspoons salt
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lots of freshly ground pepper
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as much fresh dill as you can handle
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