Lemon Chicken Soup and Salad

Name: Lemon Chicken Soup and Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tablespoons extra-virgin olive oil; 5 scallions, chopped (white and green parts separated); 4 cups low-sodium chicken broth; 1/2 cup white rice; 1 bunch baby carrots (about 4 ounces), cut into chunks; 1 bunch baby turnips (about 4 ounces), quartered lengthwise; Kosher salt and freshly ground pepper; 2 large eggs; 4 tablespoons fresh lemon juice; 2 cups shredded rotisserie chicken, skin removed; 3 tablespoons chopped fresh parsley (optional); 8 cups salad greens

Lemon Chicken Soup and Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-chicken-soup-and-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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5 scallions, chopped (white and green parts separated)

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4 cups low-sodium chicken broth

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1/2 cup white rice

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1 bunch baby carrots (about 4 ounces), cut into chunks

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1 bunch baby turnips (about 4 ounces), quartered lengthwise

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Kosher salt and freshly ground pepper

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2 large eggs

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4 tablespoons fresh lemon juice

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2 cups shredded rotisserie chicken, skin removed

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3 tablespoons chopped fresh parsley (optional)

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8 cups salad greens

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