Lemon Chicken Skillet
"Please the pickiest of eaters and serve this fresh 30-minute skillet with creamy chicken, peas and breadsticks...."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons all-purpose flour
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2 cups skim milk
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1/4 cup grated Parmesan cheese
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2 to 3 teaspoons grated lemon peel (1 medium)
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1 1/2 tablespoons fresh lemon juice (1/2 medium)
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2 boneless skinless chicken breasts, cooked, shredded or sliced
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1 1/2 cups Green Giant™ Valley Fresh Steamers™ frozen sweet peas
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1 can Pillsbury™ refrigerated original breadsticks
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