"This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia..."
INGREDIENTS
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1/4 cup olive oil
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3 tablespoons lemon juice
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1 tablespoon white wine vinegar
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2 garlic cloves, minced
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2 teaspoons grated lemon zest
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1 teaspoon salt
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1/2 teaspoon sugar
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1/4 teaspoon dried oregano
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1/4 teaspoon pepper
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-in. pieces
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3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices
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3 medium onions, cut into wedges
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12 cherry tomatoes