Lemon Chicken Scallopini with Lemon Garlic Cream Sauce

Name: Lemon Chicken Scallopini with Lemon Garlic Cream Sauce
Ingredients: 2 large boneless and skinless chicken breasts (, halved horizontally to make 4); 1 teaspoon garlic powder; 1 teaspoon salt; Cracked pepper; Juice of half a lemon; 4 tablespoons flour ((all purpose or tapioca) -- OPTIONAL); 1 tablespoon butter; 2 teaspoons oil; 1 medium-sized brown onion; 2 tablespoons minced garlic ((or 6-8 cloves garlic, minced)); 1¼ cup chicken broth ((stock)); 2/3 cup light cooking cream*; 1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoon of water); 2-3 tablespoons lemon juice ((adjust to your tastes)); 2 teaspoons dried Italian mixed herbs**; 2 tablespoons fresh parsley; Lemon slices or wedges (, to serve)

"Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce!..."

INGREDIENTS

•

2 large boneless and skinless chicken breasts (, halved horizontally to make 4)

•

1 teaspoon garlic powder

•

1 teaspoon salt

•

Cracked pepper

•

Juice of half a lemon

•

4 tablespoons flour ((all purpose or tapioca) -- OPTIONAL)

•

1 tablespoon butter

•

2 teaspoons oil

•

1 medium-sized brown onion

•

2 tablespoons minced garlic ((or 6-8 cloves garlic, minced))

•

1¼ cup chicken broth ((stock))

•

2/3 cup light cooking cream*

•

1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoon of water)

•

2-3 tablespoons lemon juice ((adjust to your tastes))

•

2 teaspoons dried Italian mixed herbs**

•

2 tablespoons fresh parsley

•

Lemon slices or wedges (, to serve)

Go To Recipe

review

►