Lemon Chicken Romano

Name: Lemon Chicken Romano
Ingredients: 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick; 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup); 2 oz shredded Provolone cheese (1/2 cup); 1 large egg; 1 Tbsp all-purpose flour; 1/2 cup Panko bread crumbs; 1 1/2 oz finely shredded Romano cheese (1/2 cup); 1 Tbsp chopped fresh oregano; Zest of 1 lemon (2 tsp); 1/2 tsp garlic powder; Salt and freshly ground black pepper; 2 1/2 Tbsp vegetable oil; 2 1/2 Tbsp extra virgin olive oil; Lemon slices or wedges for serving (you can just use the one that was zested)

Lemon Chicken Romano was pinched from <a href="http://www.cookingclassy.com/2013/03/lemon-chicken-romano/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick

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2 oz shredded Whole Milk Mozzarella cheese (1/2 cup)

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2 oz shredded Provolone cheese (1/2 cup)

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1 large egg

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1 Tbsp all-purpose flour

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1/2 cup Panko bread crumbs

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1 1/2 oz finely shredded Romano cheese (1/2 cup)

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1 Tbsp chopped fresh oregano

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Zest of 1 lemon (2 tsp)

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1/2 tsp garlic powder

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Salt and freshly ground black pepper

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2 1/2 Tbsp vegetable oil

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2 1/2 Tbsp extra virgin olive oil

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Lemon slices or wedges for serving (you can just use the one that was zested)

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