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Lemon Chicken Romano

"A quick and easy chicken coated in a crispy golden brown breadcrumbs with lemon and romano cheese!..."

INGREDIENTS
2 eggs
1/2 teaspoon oregano
1 teaspoon lemon zest (optional)
salt and pepper to taste
1 cup breadcrumbs (gluten-free for gluten-free)
1/4 cup pecorino romano cheese, grated
2 tablespoons flour
oil for frying
1 pound chicken breasts (boneless and skinless), pounded thin or butterflied
1 cup mozzarella, shredded
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