Lemon Chicken Romano

Name: Lemon Chicken Romano
Ingredients: 2 tablespoons oil; 1 pound boneless and skinless chicken breasts, butterflied and pounded thin; salt and pepper to taste; 1/4 cup flour; 2 eggs, lightly beaten; 1/4 cup pecorino romano, grated; 1 tablespoon butter; 2 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 1 cup chicken broth (or white wine); 1/4 cup lemon juice; 1 tablespoon butter; 2 tablespoons parsley, chopped

"Chicken coated in egg and pecorino romano cheese, fried until golden brown and served in a lemon butter sauce! Yum!..."

INGREDIENTS

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2 tablespoons oil

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1 pound boneless and skinless chicken breasts, butterflied and pounded thin

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salt and pepper to taste

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1/4 cup flour

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2 eggs, lightly beaten

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1/4 cup pecorino romano, grated

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1 tablespoon butter

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2 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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1 cup chicken broth (or white wine)

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1/4 cup lemon juice

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1 tablespoon butter

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2 tablespoons parsley, chopped

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