Lemon Chicken Romano

Name: Lemon Chicken Romano
Cook time: 16 min
Yield: 4
Ingredients: 2 (8 Oz) Boneless; 2 oz Milk Mozzarella Cheese (1/2 Cup); 2 oz Provolone Cheese; 1 Tbsp All-purpose Flour; 1 Egg; 1/2 cup Panko Bread Crumbs; 1 1/2 oz Romano Cheese; 1 Tbsp Oregano; 1/2 tsp Garlic Powder; 2 1/2 Tbsp Vegetable Oil; 2 1/2 Tbsp Virgin Olive Oil

Lemon Chicken Romano was pinched from <a href="http://chicken.betterrecipes.com/lemon-chicken-romano.html" target="_blank">chicken.betterrecipes.com.</a>

"Lemony chicken covered with breadcrumbs, herbs and cheese baked to crisp perfection...."

INGREDIENTS

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2 (8 Oz) Boneless

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2 oz Milk Mozzarella Cheese (1/2 Cup)

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2 oz Provolone Cheese

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1 Tbsp All-purpose Flour

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1 Egg

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1/2 cup Panko Bread Crumbs

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1 1/2 oz Romano Cheese

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1 Tbsp Oregano

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1/2 tsp Garlic Powder

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2 1/2 Tbsp Vegetable Oil

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2 1/2 Tbsp Virgin Olive Oil

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