"Create a new chicken dinner, complete with veggie, in a skillet...."
INGREDIENTS
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2 tablespoons butter or margarine
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2 cloves garlic, finely chopped
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2 cups uncooked rigatoni pasta (6 oz)
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2 cups Progresso® chicken broth (from 32-oz carton)
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2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
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2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
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1 1/2 teaspoons grated lemon peel
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1/4 cup shredded Parmesan cheese