Lemon Chicken & Rice Soup Recipe

Name: Lemon Chicken & Rice Soup Recipe
Prep time: 35 min
Ingredients: 2 tablespoons olive oil; 2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 5 cans (14-1/2 ounces each) reduced-sodium chicken broth; 8 cups coarsely chopped Swiss chard, kale or spinach; 2 large carrots, finely chopped; 1 small onion, chopped; 1 medium lemon, halved and thinly sliced; 1/4 cup lemon juice; 4 teaspoons grated lemon peel; 1/2 teaspoon pepper; 4 cups cooked brown rice

Lemon Chicken & Rice Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-chicken---rice-soup" target="_blank">www.tasteofhome.com.</a>

"When buying your chicken for this soup, take it to the butcher counter and ask the butcher to cube it for you. It'll save you time in chopping! —Kristin Cherry, Bothell, Washington..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces

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5 cans (14-1/2 ounces each) reduced-sodium chicken broth

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8 cups coarsely chopped Swiss chard, kale or spinach

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2 large carrots, finely chopped

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1 small onion, chopped

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1 medium lemon, halved and thinly sliced

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1/4 cup lemon juice

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4 teaspoons grated lemon peel

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1/2 teaspoon pepper

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4 cups cooked brown rice

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