Lemon Chicken Rice Bake

Name: Lemon Chicken Rice Bake
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1/4 cup white wine (I used Sauvignon blanc); 1/4 cup lemon juice (freshly squeezed); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 1 tsp oregano; 3 cloves garlic (minced); 8 chicken thighs (with bone and skin); 1 tbsp olive oil; 1 onion (chopped); 3 cloves garlic (minced); 1 cup rice (long grain uncooked); 2 cups chicken broth (low sodium); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); zest from 1 lemon; lemon slices; 1 tbsp fresh parsley (chopped)

Lemon Chicken Rice Bake was pinched from <a href="https://www.jocooks.com/recipes/lemon-chicken-rice-bake/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Lemon Chicken Rice Bake has incredible lemon herb flavors, all done in ONE POT and super fast to prepare! Perfect for any night of the week!..."

INGREDIENTS

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2 tbsp olive oil

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1/4 cup white wine (I used Sauvignon blanc)

•

1/4 cup lemon juice (freshly squeezed)

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1/2 tsp salt (or to taste)

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1/2 tsp black pepper (or to taste)

•

1 tsp oregano

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3 cloves garlic (minced)

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8 chicken thighs (with bone and skin)

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1 tbsp olive oil

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1 onion (chopped)

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3 cloves garlic (minced)

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1 cup rice (long grain uncooked)

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2 cups chicken broth (low sodium)

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1/2 tsp salt (or to taste)

•

1/2 tsp black pepper (or to taste)

•

zest from 1 lemon

•

lemon slices

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1 tbsp fresh parsley (chopped)

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