INGREDIENTS
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Ingredients
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1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into strips
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1 medium onion, chopped
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1 large carrot, thinly sliced
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1 garlic clove, minced
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2 tablespoons butter
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1 tablespoon cornstarch
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1 can (14-1/2 ounces) chicken broth
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2 to 3 tablespoons lemon juice
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1 teaspoon grated lemon peel
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1/2 teaspoon salt, optional
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1-1/2 cups uncooked instant rice
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1 cup frozen chopped broccoli, thawed
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1/4 cup minced fresh parsley