INGREDIENTS
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1 pound boneless skinless chicken breast, cut into bite-size strips
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2 tablespoons coconut aminos (instead of soy sauce)
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1 tablespoon dry sherry
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1/2 cup arrow root powder, divided (instead of cornstarch)
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1/2 cup coconut flour (instead of all purpose flour)
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1/2 cup honey
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1/4 cup fresh lemon juice
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1 teaspoon fresh grated ginger
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Salt and Pepper
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Oil for frying (coconut, almond, avocado)