INGREDIENTS
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1/2 cup cornstarch
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3/4 cup water
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2 egg yolks
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2lbs (aprx 4) skinless, boneless chicken breast halves
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2 cup cooking oil
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3 tablespoon brown sugar
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1 tablespoon fresh ginger, minced
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1 cup chicken broth
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1/3 cups fresh lemon juice
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1/2 cups diced scallions