"This winning combination of flavors is both delicious and nutritious!..."
INGREDIENTS
•
2 cups cooked chicken, cubed or shredded
•
2 cups carrot, chopped
•
1 cup onion, chopped
•
1 cup celery, chopped
•
6 cups low-sodium chicken stock
•
1 cup milk
•
1/2 cup flour or cornstarch
•
1/2 cup quinoa, uncooked
•
1/4 cup freshly squeezed lemon juice
•
2 tablespoons extra-virgin olive oil
•
3 cloves garlic, minced
•
2 bay leaves
•
2 teaspoons lemon zest, plus fresh lemon, sliced, garnish
•
1 teaspoon tarragon
•
1 teaspoon chives
•
1/2 teaspoon red pepper flakes, optional
•
kosher salt and freshly ground pepper, to taste