INGREDIENTS
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1/4 c. plus 2 tbsp. extra-virgin olive oil
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Juice of 1 lemon
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3 cloves garlic, minced
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1 tbsp. honey
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2 tbsp. dried oregano
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2 tbsp. dried rosemary
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Kosher salt
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Freshly ground black pepper
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6 bone-in skin-on chicken thighs
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2 russet potatoes, diced
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1 large red onion, cut into wedges
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1 lemon, thinly sliced