Lemon Chicken Piccata

Name: Lemon Chicken Piccata
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1-1/2 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions; salt and pepper to taste; 1/4 cup all-purpose flour; 1 tablespoon vegetable oil, or as needed; 1/2 clove garlic, minced; 1/2 cup low sodium chicken broth; 1/4 lemon, thinly sliced; 2 tablespoons fresh lemon juice; 1 tablespoon capers, drained and rinsed; 1 tablespoon and 1-1/2 teaspoons butter; 1 tablespoon minced Italian (flat-leaf) parsley

Lemon Chicken Piccata was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Chicken-Piccata/Detail.aspx" target="_blank">allrecipes.com.</a>

""This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf."..."

INGREDIENTS

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1-1/2 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions

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salt and pepper to taste

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1/4 cup all-purpose flour

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1 tablespoon vegetable oil, or as needed

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1/2 clove garlic, minced

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1/2 cup low sodium chicken broth

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1/4 lemon, thinly sliced

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2 tablespoons fresh lemon juice

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1 tablespoon capers, drained and rinsed

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1 tablespoon and 1-1/2 teaspoons butter

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1 tablespoon minced Italian (flat-leaf) parsley

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