"This lemon chicken piccata is served with capers in a creamy butter sauce. It’s a healthy, low carb 30-minute skillet dinner...."
INGREDIENTS
•
2 boneless skinless chicken breasts
•
1/2 cup heavy whipping cream
•
1/4 cup blanched almond flour
•
1/4 cup capers (drained)
•
4 tablespoons salted butter (divided)
•
2 tablespoons olive oil
•
2 lemons (zested and juiced (1/4 cup lemon juice))
•
2 tablespoons freshly chopped parsley