Lemon Chicken Piccata Recipe

Name: Lemon Chicken Piccata Recipe
Ingredients: 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions; salt and pepper to taste; 1/2 cup all-purpose flour; 2 tablespoons vegetable oil, or as needed; 1 clove garlic, minced; 1 cup low sodium chicken broth; 1/2 lemon, thinly sliced; 1/4 cup fresh lemon juice; 2 tablespoons capers, drained and rinsed; 3 tablespoons butter; 2 tablespoons minced Italian (flat-leaf) parsley

"Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley...."

INGREDIENTS

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3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions

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salt and pepper to taste

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1/2 cup all-purpose flour

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2 tablespoons vegetable oil, or as needed

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1 clove garlic, minced

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1 cup low sodium chicken broth

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1/2 lemon, thinly sliced

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1/4 cup fresh lemon juice

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2 tablespoons capers, drained and rinsed

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3 tablespoons butter

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2 tablespoons minced Italian (flat-leaf) parsley

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