Lemon-Chicken & Pepe Soup
INGREDIENTS
•
1 tablespoon olive oil
•
4 scallions (white and green parts separated), chopped
•
2 celery stalks, chopped
•
2 garlic cloves, minced
•
1 small zucchini, diced
•
1/2 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
•
9 cups chicken stock, plus additional if needed
•
3/4 cup acini de pepe pasta
•
1-1/2 teaspoons lemon zest
•
2 cups cooked, shredded chicken (from a rotisserie chicken)
•
1 cup canned garbanzo beans, drained and rinsed
•
1-1/2 tablespoons chopped fresh dill
•
1 tablespoon chopped fresh parsley
•
1-1/2 cups shredded romaine lettuce
•
2 tablespoons fresh lemon juice
•
Red pepper flakes for garnish (optional)
Comments & Reviews
Just A Pinch Sweepstakes